Storey Grange Springwood

DINNER MENU Served in the privacy and comfort of your room.
Starters or Light Option Meals Spicy Kumera & Butternut Pumpkin Soup. Garlic & Chilli Prawns. Trio of Mushroom Soup. These will be served with Pane de casa bread and butter.	Per couple $25
CHEESE PLATTER A selection of fine cheeses served with a spicy chutney, a selection of meats, mustard, olives and pane de casa bread.	Per couple $35
TWO COURSE MAIN MEALS You have the choice of the starters above, plus: Fillet of beef, served with either spicy mustard or mushroom & cognac sauce. Boneless salmon steak, with sage & mustard hollandaise sauce. King Dory, pan fried in a light tempura batter. Moroccan chicken. Lamb and mild mango curry. Beef and red wine casserole. Served with a lovely selection of fresh vegetables	Per couple $85
BREAKFAST IS SERVED
	Enjoy a traditional breakfast including homemade bread and muffins, homemade jams, fresh eggs from our own hens, and freshly brewed coffee and tea.
The formal dining room catches the morning sun where breakfast is served with a touch of yesteryear. From the dining room, French Doors lead onto a verandah where you can breakfast if you prefer.